Servings: 3
Ingredients
3 medium sized sweet potatoes, thinly sliced into circles
2 tbs olive oil
1 tsp kosher salt
1/2 teaspoon freshly ground black pepper
Directions
1. Preheat oven to 450°.
2. Toss potatoes, oil, salt, and pepper together on a baking sheet.
3. Roast, flipping occasionally, until tender and browned, about 35–45 minutes.
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